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There's so much to learn about this tropical paradise we call Hawai'i. Start your journey today by reading more about what makes this place so special.

Chef Sheldon Makes a Splash on the Maui Dining Scene with LINEAGE

Posted in: Food & Drink, People

By Kent Coules, Publisher What do the prestigious James Beard Foundation Award, television’s Top Chef and Hawai‘i’s ubiquitous ABC Stores all have in common? Sheldon Simeon, Executive Chef of the hot new restaurant LINEAGE in Wailea, Maui. Chef Sheldon, as he is known, was twice voted “Fan Favorite” during two separate appearances on the Bravo Network’s Top Chef. He opened LINEAGE in October 2018 in partnership with venerable ABC Stores and was nominated as a semi-finalist by the James Beard Foundation for Best New Restaurant in March. The James Beard ... Read More

Women Making Waves on Maui: Martha Haleakala of Kobe’s Japanese Steakhouse

Posted in: Food & Drink, People

By Lauren LaDoux, Maui Sales Director This is our nod to the women who are standing tall, climbing mountains and making a difference on this little slice of heaven known as Maui. Whether these women are entrepreneurs, humanitarians, environmentalists or are just doing something really cool, they are making Maui a better place, every day. Kobe's entertaining chefs and delicious food bring people back again and again, but Martha is the restaurant's secret treasure. Martha Haleakala is the owner of Kobe’s Japanese Steak House over in Lahaina, but that wasn’t always ... Read More

Rocky Japanese Steak Teppan Restaurant is a Treat for Locals and Visitors Alike

Posted in: Food & Drink

By Kent Coules, Publisher Rocky Aoki first introduced Americans to the concept of "eatertainment" in 1964 I recently met a friend at Rocky Japanese Steak Teppan Restaurant at the Hilton Hawaiian Village for a pau hana (after work) dinner. For many locals, making the trek into Waikīkī can seem like a chore, but visiting Rocky’s was so worth the effort. The former Benihana of Tokyo re-opened under the new Rocky name earlier this year. The wife of the late founder Rocky Aoki wanted to update the restaurant to include some ... Read More

Maui's Hidden Gem: Westside Bagel Brings East Coast Style Bagels to Hawai‘i

Posted in: Food & Drink, People

By Lauren LeDoux, Maui Sales Director Westside Bagel brings east coast style bagels to Maui Earlier this year I had the pleasure of meeting Melissa who had just started her small business, Westside Bagel, this last October with her partner, Scott. This tiny, bubbly blonde is from the East coast with an undergrad in psychology. She’s also a licensed realtor, though not practicing. Despite those credentials, she always found herself coming back to the food and beverage industry, and after meeting her, youʻll be glad she did. She's a ray ... Read More

2019 Waikiki Spam Jam: Celebrating a Canned Delicacy While Helping Those in Need

Posted in: Editor's Blog, Events, Food & Drink, Things to Do

By Richard Melendez, Digital Editor Which Spam variety is your favorite? Who doesn’t love food? Who doesn’t love a street festival? Put them together and you’ve got a street festival celebrating one of the most perfect foods around. I’m talking, of course, about Waikiki Spam Jam, taking place this Saturday, April 27, along Kalākaua Avenue. Hawai‘i has a special love for this canned meat, dating back to its introduction to the islands during WW II. Since then, Spam has become a staple of local households and cuisine, having adapted itself ... Read More

Sharing the Aloha: When Name Brands Jump from the Mainland to Hawai‘i and Vice Versa

Posted in: Editor's Blog, Food & Drink, Shopping

By Richard Melendez, Digital Editor Being the most isolated island chain in the world has many, many ups, there are some downs, too. Among them is missing out on some of the shops and restaurants that the mainland takes for granted. I can’t tell you how many locals long for brands like IKEA, Chipotle and Olive Garden to make their way here to the islands. If and when our favorites do arrive, it’s a cause for celebration. It was a huge deal when Costco opened in Hawai‘i back in 1988, ... Read More

Hawai‘i's Farmers' Markets: So Much More Than Just Produce

Posted in: Editor's Blog, Food & Drink, Shopping, Things to Do

By Richard Melendez, Digital Editor Lychee and avocados and dragon fruit—oh my! [Photo: Zach Villanueva] When I first moved to my current neighborhood, I was pleasantly surprised to discover that there was a weekly farmers’ market just two blocks away. There are so many reasons why this excited me, but let me run down a few reasons. Produce: Lots and lots of produce! If fruits and vegetables are a regular part of your diet (as they should be), then the farmers’ markets are the place for you. If you’re trying to eat ... Read More

Tiki in Hawai‘i: Love It Or Hate It, The Tiki Aesthetic Lives On

Posted in: Culture & History, Editor's Blog, Food & Drink, The Arts

By Richard Melendez, Digital Editor Photo: La Mariana Sailing Club Tiki. Love it or hate it, the imagery of this unique style permeates our thoughts of old Hawai‘i and what some people think the islands were, are, and/or supposed to be. The mere mention of the word ‘tiki’ evokes images of tacky aloha shirts, grass skirts and plastic lei while strumming on a cheap, toy ‘ukulele. Throw in a carved wooden representation of an indeterminate deity and a colorful rum cocktail with an umbrella or another prop sticking out of it and, ... Read More

Spam Musubi: Why this Hawai‘i Treat is the Perfect Food

Posted in: Editor's Blog, Food & Drink

By Richard Melendez, Digital Editor GET IN MAH BELLY! What fits in the palm of your hand, is easy to eat while on-the-go, can serve as either a snack or a meal, is inexpensive and is oh-so-delicious? Okay, in all fairness, a lot of food items fit the description—anything from fruits to Pop-Tarts—but there’s one that is uniquely a product of Hawai‘i. I’m talking, of course, about the ever-popular Spam musubi. Take some white rice, pack it into a brick shape, place a slice of Spam upon it, wrap it ... Read More

Best Vegetarian and Vegan Options on Maui

Posted in: Food & Drink

By Lauren LaDoux, Maui Sales Director Apple bananas and star fruit are a couple of the local items seen in this colorful array Calling all veggie lovers! Not too long ago, we covered vegetarian and vegan options on O‘ahu, but Maui has no shortage of choices for healthy eating. I’m here to give you the low down on all the hot spots for you veggie loving, non-meat eaters located here on the Valley Isle:   Alchemy Maui157 Kupuohi St., Lahaina Not only do they have amazing vegetarian and vegan options ... Read More

Treasure Hunts on Maui Provide Land-Based Fun For This Week Maui Readers

Posted in: Food & Drink, Things to Do

By Kent Coules, Publisher Have you seen me? This Week Maui’s Sales Director, Lauren LaDoux, didn’t know she would be “Chief Treasure Hunt Officer” when she joined the visitor magazine in 2017, but now it’s part of her job description and she loves it. “We thought it would be a fun way to engage with our readers and provide an adventure the whole family can participate in as they tour places they’re visiting anyway,” LaDoux says. “Winning a gift certificate for being the first to find the ‘This Week Pineapple’ ... Read More

Going Out on O‘ahu: The Charms of Honolulu's Chinatown

Posted in: Editor's Blog, Food & Drink, Shopping, The Arts, Things to Do

By Richard Melendez, Digital Editor “Going out” means different things to different people. Varying factors include age, location, and whether or not there are children in the picture, among other things. In Hawai‘i, going out can mean club hopping in Waikīkī or just cruising with “the guys” in someone’s carport with some poke and a cooler full of beer. Going out can mean dinner with your significant other, night fishing with family, sushi for one at your favorite hole in the wall, Friday night fireworks off of Magic Island, or ... Read More

Five Reasons You Should NOT Visit Hawai‘i on Your Next Vacation

Posted in: Environment, Food & Drink, Things to Do

  Listen, we get it. Choosing a vacation destination is tough. So many places, so little time. Hawai‘i complicates that decision even more because deciding to vacation here is only step one—you still have to decide which island(s) to visit! What to do, what to do? We thought it would be a good public service to offer you five great reasons why Hawai‘i should not be on your list of vacation options. If, after reading this article, you still want to come then check out some of our articles to ... Read More

Top 10 Reasons to Visit O‘ahu

Posted in: Culture & History, Environment, Food & Drink, Shopping, The Arts, Things to Do

By Kent Coules, Publisher O‘ahu, known as “The Gathering Place” is home to the State Capitol, Honolulu. It is where the royal family settled following the consolidation of Hawai‘i into one kingdom in 1810. There is something to be said for that. They could have settled anywhere; they chose Honolulu O‘ahu is the second oldest and third largest island in the chain and is home to the majority of the state’s population When considering which island is the best fit for your next vacation, here are ten reasons why O‘ahu ... Read More

Top 10 Reasons to Visit the Big Island of Hawai‘i

Posted in: Culture & History, Environment, Events, Food & Drink, Things to Do

By Kent Coules, Publisher Deciding to vacation in Hawai‘i is an easy choice for many as evidenced by the nearly 10 million people who visited in 2018. What is not so easy is deciding which island to visit. In this article, we provide 10 reasons why (and 10 types of people for whom) the Big Island might be the perfect choice for your first or next visit. 1.  For the Volcanologists Hawai‘i Volcanoes National Park, home to Kīlauea Volcano, is the most visited site in the entire state, hosting over ... Read More

Which Hawaiian Island Should I Visit?

Posted in: Culture & History, Environment, Food & Drink, Shopping, Things to Do

By Kent Coules, Publisher Hawai‘i is home to 137 islands and atolls. Eight of these islands are considered the “main” islands, and only six of them are legitimate tourist destinations. Ni‘ihau, the “Forbidden Island,” is owned by the Robinson family and access is strictly limited to native Hawaiians. Less than 200 people call Ni‘ihau home. Kaho‘olawe is the smallest of the eight main volcanic islands. During World War II, Kaho‘olawe was used as a training ground and bombing range by the Armed Forces of the United States. After decades of ... Read More

Off the Beaten Path: Activities on Oahu's Leeward Side

Posted in: Culture & History, Environment, Food & Drink, Things to Do

By Richard Melendez, Digital Editor With most of O‘ahu’s tourist accommodations centralized in and around Waikīkī, it’s easy to forget that there’s a whole island out there to explore. Yes, the North Shore rightfully gets a lot of attention, as do some other areas outside the urban core, but the west side of O‘ahu—also called the Leeward side—often gets overlooked by tourists and yes, even locals. So what is there to do on O‘ahu’s west side? Glad you asked! While there’s plenty to say about their snorkeling adventures, dining, shopping, ... Read More

Five Reasons Why Celebrating the Holidays in Hawai‘i is the BEST

Posted in: Culture & History, Events, Food & Drink, Things to Do

By Richard Melendez, Digital Editor The holidays in Hawai‘i aren’t defined by sleigh rides, Yule logs and roasted chestnuts, BUT—that doesn’t make the season here any less festive. Put aside your preconceived notions of what the holidays are “supposed” to be, and you’ll find that the season here is just as joyous as anywhere else, if not more so. Here’s five reasons why: Reason 1: CHRISTMAS PARADES! Sure, other state’s have Christmas parades, but not many places have parades in December where you don’t have to bundle up! Shorts, slippers ... Read More

No Meat? No Problem! Best Vegetarian and Vegan Options on O‘ahu (that will still satisfy the carnivores in your life)

Posted in: Food & Drink

By Richard Melendez, Digital Editor Being vegetarian or vegan is a lifestyle that doesn’t just end when you travel. But finding satisfying options (i.e. something more than just a salad bar) in an unfamiliar state or country can sometimes be challenging. Moreso if you’re traveling with meat eaters.True, these days most dining establishments offer vegetarian options alongside their “regular” menu items. But if you want to step outside the safe zone and try some places that are perhaps under-the-radar and that satisfy both non-meat eaters as well as the carnivores ... Read More

Best Mexican Food on O’ahu: Three Great “Holes in the Wall”

Posted in: Food & Drink

By Kent Coules, This Week Publisher Hawai’i has become a “foodie” town over the last 15 years or so, but Mexican food is not represented at the same level as other island specialties. In fact, as a native Southern California kid who grew up on Mexican food, I will go out of my way to find great Mexican. Here are three places on different parts on O’ahu worth tracking down: Maria Bonita, Chinatown15 N. Hotel St.Mexican food in Chinatown, you say? Actually Chinatown is a know “foodie” haven, with restaurants ... Read More

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