The chefs at P.F. Changs use the traditional work to prepare the wide variety of dishes featuring a fresh take on Asian cuisine. A few of the favorite menu items include Chang's Spare Ribs (ribs, slow braised and wok seared, and carmelized in a tangy Asian barbecue sauce), the zesty Dynamite Shrimp, Crab Wontons served with a spicy plum sauce and Chang's Vegetarian Lettuce Wraps. Enjoy fresh ingredients, plus a gluten-free menu. Hawaii-born Chef Grant Kawasaki has also created a new sushi menu featuring fresh ingredients that include kaiware sprouts, enoki mushrooms and wasabi aioli in a variety of sushi rolls.
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