The Buffet at Hyatt

With a focus on fresh ingredients, sustainability and organic menu options, The Buffet at Hyatt is perfect for visitors with hearty appetites. Specialties include Kiawe Smoked  ĽAlaea Salt Crusted Prime Rib, Island Fresh Poke Station, Southern King Crab Legs and the long-time favorite Coconut Crème Brûlée. Don’t leave without stopping at the interactive Soft Serve station, where you can create your own soft serve using a digital screen! 

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