The Eating House 1849

Award-winning chef Roy Yamaguchi focuses on food that celebrates Hawaii's plantation era with the modernity of haute cuisine at this restaurant at The Shops at Kukuiula. Open nightly for dinner, offerings include Tavern Style Fried Chicken, Plantation Paella, a pork and beef burger, blackened ahi, beef short ribs and Mama's Pork & Tofu Lumpia.

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