Local-style island food is served at this walk-up eatery credited with inventing the loco moco: 2 scoops rice, hamburger patty and brown gravy topped with a fried egg. Cafe 100 serves 30 variations of the local moco plus local favorites like beef curry stew, chicken katsu, pupu platters, shoyu roast, oxtail soup and kalua pig. Open for breakfast, lunch and dinner.

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