Known for his mastery of blending flavors, Chef Chai Chaowasaree has been a staple of the fine dining scene in Honolulu for many years, and is noted for creating dishes like Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce. The restaurant has been recommended by such international magazines as Bon Appetit, Travel & Leisure and Gourmet.
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