Gaylord’s serves tropical-inspired cuisine. The specialty is Hoisin-glazed pork spare ribs atop pineapple fried that’s served with Asian slaw. Don’t miss the Kilohana Plantation Pie: roasted pineapple and mac nut toffee ice cream and rum caramel topped with vanilla whipped cream and toasted coconut chips. After dining, browse the many shops at Kilohana Plantation. Full bar and large wine list.