There’s nothing more luxurious than enjoying a fresh, seasonal meal using the best locally sourced ingredients by the sea. You’ll experience just that at Kamuela Provision Company. 

Chef Dayne Tanabe’s new menu takes these ingredients of Hawai‘i and the Pacific in unexpected and exciting directions.

“We’re proud that a majority of the ingredients on our new menu continue to be locally sourced, and when at all possible, sustainable and organic,” says Tanabe. “We’ve kept some of our fan favorites on the menu, but have added new dishes that offer diners a taste of place delivered at an elevated, fine dining level.”

Every menu item, from the Pork Belly Bao Bun to the Deconstructed Mahi Lau Lau, the Roasted Pineapple Chipotle BBQ Glazed Beef Short Ribs to the Portobello Mushroom & Porcini Ravioli and Waimea Sweet Corn Mousse, is a wonderful journey, sure to delight the palate and your tummy.

Reservations are recommended.

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