Open since 1973, this family owned restaurant serves lunch and dinner, featuring fish brought direct to the restaurant by local anglers. Enjoy a tropical, open-air, beachside setting while dining on fish prepared a variety of different ways using island ingredients. Signature items are Mama’s Stuffed Mahimahi, Mama’s mango chutney, prime beef short rib and island lobster tails. The fresh poi is complimentary.

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