Serving lunch weekdays, brunch weekends and dinner nightly, Merriman’s serves food focusing on local ingredients that is prepared to highlight Hawaii’s ethnic flavors. Dinner classic include the Original Wok Charred Ahi, Kahua Ranch lamb, Sauteed Day Boat Ono, Mac-Nut Crusted Mahimahi and the Molten Chocolate Purse. Don’t forget the Carmelized Coconut Creme Brulee.
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