The chefs at P.F. Changs use the traditional work to prepare a wide variety of dishes featuring a fresh take on Asian cuisine. A few of the favorite menu items include Chang's Spare Ribs (ribs, slow-braised and wok-seared, and caramelized in a tangy Asian barbecue sauce), the zesty Dynamite Shrimp, Crab Wontons served with a spicy plum sauce and Chang's signature Vegetarian Lettuce Wraps and Banana Spring Rolls. The top three recommendations are the Mongolian Beef, Fresh Hawaiian Poke Salad and Mahi Mahi. Enjoy fresh ingredients, plus a gluten-free menu.
Hawaii-born Chef Grant Kawasaki has also created a sushi menu featuring fresh ingredients that include kaiware sprouts, enoki mushrooms and wasabi aioli in a variety of sushi rolls pleasing to the eye as they are to the palate.
P.F. Chang's also features Happy Hour food and beverage specials 4-6 p.m., daily. The Blueberry Mojito is their signature drink, made with New Amsterdam Vodka, Kinky Blue mixed with Sprite, limes and blueberries, topped with a mint sprig.
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