Liliha Bakery has its' roots in its Kalihi community where it first opened in 1950 selling loaves of bread. In 1961, it opened in its' current location with an expanded menu of baked goods where for decades, it has become a family favorite. Baking from 2 a.m. to 10 p.m. daily, its oven-fresh cakes and pastries are known throughout the island. But the one item that they're known for is the coco puff: magically light, chocolate-filled pastry that isn't overly sweet. The newest flavor is the green tea coco puff, but the original is still the winner! You can also order up all kinds of comfort food and local favorites in the diner.
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