Flour & Barley

Sometimes, nothing satisfies the belly more than pizza and beer, and Flour & Barley does both in the most excellent way.

The buzz is all about their pizzas made with a local IPA—Waikiki Brewing Skinny Jeans—incorporated into the sourdough base that provides their signature texture and flavor. 

You must try the Aloha Pie made with Maui Golden pineapple, Spam®, bacon and Calabrian chilis or the Kahlua Pork Pizza that’s broke-da-mouth good made with slow roasted pork, jalapenos, cilantro, roasted tomato and sweet Thai chili sauce. For a non-pizza option, look no further than the Braised Short Ribs “Ossobucco,” fork tender short ribs served with polenta, wild mushrooms and Chianti demi glace. Pair it with their popular Mai Tai or a delicious craft beer—perfection!

Happy Hour calls for the signature Mai Tai, one of their most popular cocktails, with a modern spin incorporating grapefruit juice, pineapple, silver and dark rum, angostura and ogreat. Happy Hour is 2-6 p.m. daily, plus 10 p.m.-closing on weekends.

  • Hours: 11AM-10PM Mon-Thurs, to 11PM Fri-Sat, Happy Hour 2-6PM Daily & 10PM-closing on weekends
  • Phone: 808-892-2993
  • Website: http://flourandbarley.com
  • Address: 2330 Kalākaua Ave, Honolulu, HI, 96815

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