Dedicated to making the highest quality noodles, TsuruTonTan serves its customers authentic, handmade udon made with flour and other ingredients from Japan. Their commitment even comes down to installing a water softener that changes the chemistry of the water so that it’s similar to the water in Japan. Here you’ll enjoy dishes that are as delightful to the eye as to the palate. Their suggestions include Wagyu Sukiyaki Udon, Tan Tan Udon, Seared Salmon Crab Roll, and the signature TsuruTonTan Deluxe Udon—housemade noodles and dashi (soup base) with assorted tempura, beef, chicken and egg.
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