This Week Kauai Bites

Cheryl Lee • March 23, 2025

Kauai has some of the most unique restaurants to try our locally grown fruits! Feast at our favorite places where our !

Aunty Lilikoi  | Waimea

For all things passion fruit, this shop is one you don’t want to miss! Their famous lilikoi pies, jellies, butters, and sauces make great souvenirs.



Porky’s  | Koloa

Get a mouthful of Kaua‘i’s top-rated juicy pulled pork on their all beef frank! Try their own pork pineapple sausage, topped with pulled pork topped with grilled onions and sweet and spicy sauce on a toasted cheese bun! Need we say more?


MCS Grill  | Hanapepe
The epitome of classic plate lunches and indulgent desserts. Featured is a local favorite, the MCS
Combo with Hawaiian chili peppa fried chicken, fried saimin, rice, & potato mac salad.


Tidepools at the Grand Hyatt Kauai Resort & Spa  | Poipu

This elevated oceanfront dining experience with a panoramic sunset view serving savory contemporary cuisine with an island flair.


Bangkok Happy Bowl and Poipu Rock N Roll Sushi  | Poipu

Spice things up with Thai cuisine from this colorful bistro or have a seat at their eccentric sushi bar. Enjoy live entertainment during happy hour.


The Cabana Bar and Grill  | Poipu

South Shore’s open-air happy place. Casual, family friendly, outdoor, ono cocktails, and beauiful food! 


Waikomo Shave Ice  | Poipu

A refreshing bowl of shave ice that “hits the spot”. With a mix of all-natural non-GMO syrups and toppings like fresh fruit, homemade coconut cream, and locally sourced honey. 


Kaua‘i Bakery & Coffee  | Lihue

Located in Kukui Grove Center, this award-winning bakery is the best on Kaua‘i. With their award-winning malasadas with taro filling and manapua (Chinese pork bun) to scrumptious cakes and pies, this bakery is a must try!


Coconut’s Fish Cafe  | Kapa‘a  

Try this family friendly restaurant for the best fish dishes in town. Top recommendations are the Fish and Chips, Coconut Shrimp and Fish Tacos.


JO2 Restaurant  | Kapa‘a 

Stimulate your senses with carefully curated modern fusion fare. Executive Chef Jean-Marie Josselin harmoniously blends flavors inspired by French, Japanese, Chinese, Thai, and Hawaiian cuisine.


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